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Barista Intermediate

The Barista Skills module focuses on developing the technical skills and knowledge required to successfully operate espresso coffee equipment and prepare beverages to high-quality standards.

The Intermediate level expands baristas’ technical knowledge by exploring extraction variables, balancing flavors, and managing water and ingredient quality. Participants will also learn how to efficiently manage workflow in the bar.

With over 17 years of coffee education experience, at Coffee Maker’s School we are excited to guide you on your journey in the field. By the end of the SCA Introduction to Coffee course, you will have insight into your next steps in specialty coffee education. You will know what information to look for when choosing coffee, and each cup will become an opportunity to discover and learn something new.

Duration: Approximately 16 hours

Location: Coffee Maker’s School, Șos. Pantelimon 286, Bucharest, Romania

Cancellation Policy: Please notify us of any cancellations or changes to course participation at least 24 hours before the course starts.

The participant will be able to reschedule participation for another course date, subject to availability.

We would like to mention that this price includes:

  • The cost of all raw materials used in the course
  • The trainer’s fee
  • Maintenance costs
  • SCA examination fees
  • VAT

This is the final price, with no additional charges.

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