Green Coffee Intermediate
The Green Coffee module provides advanced training in evaluating, sourcing, and managing green coffee, with a strong focus on quality, origin, and its impact on flavor.
The Intermediate level focuses on professional evaluation of green coffee, including identifying and classifying defects, as well as analyzing the impact of processing, climate, and agricultural practices on the final coffee profile.
With over 17 years of coffee education experience, at Coffee Maker’s School we are excited to guide you on your journey in the field. By the end of the SCA Introduction to Coffee course, you will have insight into your next steps in specialty coffee education. You will know what information to look for when choosing coffee, and each cup will become an opportunity to discover and learn something new.
Duration: Approximately 16 hours
Location: Coffee Maker’s School, Șos. Pantelimon 286, Bucharest, Romania
Cancellation Policy: Please notify us of any cancellations or changes to course participation at least 24 hours before the course starts.
The participant will be able to reschedule participation for another course date, subject to availability.
We would like to mention that this price includes:
- The cost of all raw materials used in the course
- The trainer’s fee
- Maintenance costs
- SCA examination fees
- VAT
This is the final price, with no additional charges.
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